RSA Foodservice Consulting

Sauté Station



This display cooking station allows the chef to cook six different orders at a time on the stair stepped range. The adjustable breath guards allow clients to view the cooking process while staying protected from any spatter. Clean up is a breeze with the range on casters for easy removal.


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Ray Soucie, FSCI, LEED AP

2305 SE 50th Ave., Portland, OR. 97215

503-236-8566

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