RSA Foodservice Consulting

County Jail Work Center



A roll-in combi oven, tilt skillets and kettles are the heart of a kitchen producing 3,000 meals per day, 365 days a year. Clark County developed this kitchen as part of a program to teach job skills and reduce repeat offenders. All equipment is specified with correctional package options.


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Ray Soucie, FSCI, LEED AP

2305 SE 50th Ave., Portland, OR. 97215

503-236-8566

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