RSA Foodservice Consulting

Student Commons Space



Two story domed student commons with natural light gently accentuates the multi colored stained concrete floor. All roads lead to the "Main Street" featuring food kiosks, cafè & shops. The production kitchen below supplies the food venues from the back. Overflow seating is available on the second level.


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Ray Soucie, FSCI, LEED AP

2305 SE 50th Ave., Portland, OR. 97215

503-236-8566

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