RSA Foodservice Consulting

Lake Oswego HS



This project was certified as a Silver LEED Building. The food court serves the 1,600 student body with a variety of themed meals and a la cart choices. All baking done on premise and served daily.

Project Snapshot:
Construction Cost: $35,000,000


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Ray Soucie, FSCI, LEED AP

2305 SE 50th Ave., Portland, OR. 97215

503-236-8566

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