RSA Foodservice Consulting

Hot Grab-N-Go



Counter-top equipment conveniently offers a variety of self-serve menu items, easing congestion. This convenience store layout increases the customer flow past merchandisers and toward the pay point and exit.


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Ray Soucie, FSCI, LEED AP

2305 SE 50th Ave., Portland, OR. 97215

503-236-8566

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