RSA Foodservice Consulting

St. George Greek Church



We designed a kitchen that would be able to host large festivals and events including weddings. The circular flow kitchen design and compact scullery aid in efficient preparation and service.

A design charet incorporated both church committee and community needs, while remaining safe and well organized.


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Ray Soucie, FSCI, LEED AP

2305 SE 50th Ave., Portland, OR. 97215

503-236-8566

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