Corvallis High School was dedicated in the Fall of 2005. This project was the first "Gold LEED" certified comprehensive High School on the West coast under the Green Building rating system.
The kitchen produces meals for the high school and consolidated the food production and catering components of Food & Nutrition Services for 25 schools in one location. This was a major component in the programming for rebuilding this facility.
The high school servery features a variety of meal choices and grab-n-go items in a modified scramble system. A separate C-Store offers a la carte items. High profile hot and cold displays keep food "safe" while increasing appeal and speeding service.
The foodservice component of this facility comprises 11,000 square feet
