RSA Foodservice Consulting

Bento Cart


Stand alone Kiosk in an existing facility.

This cart includes self-contained hand washing, hot and cold storage, an eye-catching display and changeable menu signage.
The operator's need to provide speedy service with minimal labor while meeting HACCP requirements are all realized.

Creates a stand-alone presence or integrates into a scramble servery.


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Ray Soucie, FSCI, LEED AP

2305 SE 50th Ave., Portland, OR. 97215

503-236-8566

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