RSA Incorporated is a full service Foodservice Design firm emphasizing sustainable design and bottom line savings. Ray Soucie is the
first FCSI Professional in the northwest to obtain LEED accredation.
Our twenty six year's of experience has taught us the best design outcomes are realized from client input and
proper flow management. Consensus driven design enables our clients to take ownership of their foodservice
facilities quickly and efficiently.
Our emphasis on sustainable design comes from experience. Having completed
multiple LEED (Leadership in Energy Efficient Design)
projects while working in a wide variety of market segments we understand the value of specifying energy efficient equipment that lasts while
keeping our clients within budget. This enables decision makers to focus on long-term results that make both ecological and economic sense.
Projects large and small receive individual attention. These projects run the gamut from multiple schools within a School District,
to Hospitals and Assisted Living, to Community Centers and Churches, Production Kitchens, Convention Centers, Casinos, Corporate
Dining, through Casual and Formal Restaurants, to an array of Specialized Kiosks. Our experience in multiple market segments allows
us to offer practical solutions based on tried and true success stories while fine tuning your desired concept.
RSA Inc. delivers! We invite you to contact us to discuss your next Foodservice project.